In the kitchen of the restaurant Mirabelle coexist - in love and good humor - the Mirabelle plum, queen of Lorraine and the olive tree, king of Provence!Our menu, deliberately kept small, changes throughout the year based on seasonal produce and our current favorites.

Because freshness and quality are paramount, we prioritize AOC and AOP products from our region above all.

Concerned about the quality of our products, we carefully select our suppliers in order to offer you the best, the authentic, the real and the homemade.

A hundred wine references (in various formats) are added to our menu, like an invitation to travel through the French vineyards.MIRABELLE LA GAUDE restaurant offers you a wide choice of dishes à la carte according to your desires: